The food I ate during this winter trip in Jeju Island,
Everything was delicious, but if I had to remember a particular place
it was the lobster at the dining buffet I had at the Shinwa World Resort.
It was good that I could go in and eat without a reservation since it was a weekday
There were not as many people as I expected.
The hall was spacious, so it was fine.
The weekday dinner is 79,000 won
Guests get a 20% discount if they bring their room card.
So I stuffed myself with about 60,000 won per person.
The hall was spacious but the selection of dishes was not plentiful.
That said, isn’t there nothing to eat?! It’s not like that, though. There were some things worth eating.
If you expect a buffet with a lot of variety, you might be disappointed, but
In terms of quality, it wasn’t bad.
It was so quiet that I felt self-conscious taking pictures.
Maybe it was fortunate that there weren’t many Chinese people at that time.
If you go when there are many Chinese people, it is said that this buffet also gets crowded.
There is lamb and ribs,
and there is Peking duck.
Seafood that can be eaten as an appetizer
There are also Korean-style side dishes and pancakes.
Braised ribs and skewers
When you come to a buffet, you might feel disappointed if there are no sushi
So I tried the sushi.
At the seafood station, there are sushi, yellowtail sashimi, and tuna sashimi.
The yellowtail sashimi is something that you can eat to your heart’s content when you come to Jeju Island.
One disappointing thing is that my favorite shrimp sushi is not available.
Steamed shrimp and steamed crab legs that were chilled
This was also quite tasty.
My husband said the sea squirt was delicious,
but I don’t like sea squirt, so I passed.
Various types of rice cakes and
Cheese –
Stale baguette bread
Moving on to the dessert zone
