Traveling to Jeju with a 16-Month-Old: Olle Market, Manong Chicken, Octopus Bread, and Black Pork Guo Ba Rou


I want to quickly get rid of my trip to Jeju kekeke

After this is over, I will bring out the travel diary from ten years ago that I have kept

and I will also pull out my travel diary from five years ago

To enjoy the beautiful scenery,

before entering the accommodation,

let’s go buy a lot of food

So we went to Olle Market.

It’s in Seogwipo

and it is quite large

At Jeju Airport, there is Dongmun Market

If you come down to Seogwipo, you can go to Olle Market

The Olle Market was also visited during the pregnancy trip

It was quite fun, so I came back this time as well

First, we stop by Central Tongdak

and visit Manong Chicken

to reserve some chicken

There are three locations,

the first location is basically a two hour wait,

and the third location takes about one hour

At the first location, my father runs it,

while my son does the third location

We ordered from the third location

Shall we go into Olle Market?

It was shortly after Seollal (Lunar New Year)

so there were a lot of fruits and holiday dishes

There are a lot of fruits

including Hallabong, a Jeju specialty

Since I’m curious, I’ll try standing in line for peanut dumplings

and see how it goes

Yan is in his grandfather’s arms,

and I am running around with my husband

The squid sashimi was also bought at Olle Market,

and it was really delicious

Looking for the ordered Manong Chicken

moving to the second accommodation

#JejuTravel #OlleMarket #ManongChicken #SquidSashimi

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