Jeju Food Shortlist Part 1: Burgers, Gogi-Guksu and Ramen

Jeju Food Shortlist Part 1: Burgers, Gogi-Guksu and Ramen

This Jeju trip will be all about eating, from start to finish. I gathered restaurant tips from my sister in advance, mixing local favorites with famous spots for this Jeju food shortlist. I doubt we can visit them all.

  • Mooger Burger (Jocheon): very hot on Instagram, a place people visit for certification shots with the coastal road. Open daily 11:00-19:00, break time 15:00-16:00, closed Wednesdays. Carrot burger plus fries 9,500 won, spinach burger plus fries 9,500 won, garlic burger plus fries 9,500 won.
Jeju food: Mooger Burger in Jeju, photo 1
Mooger Burger in Jeju, photo 2
Mooger Burger in Jeju, photo 3
Mooger Burger in Jeju, photo 4
  • Seom Burger (Seogwipo): for an unusual burger you can only taste in Jeju, the horse meat burger. Horse meat sounds unfamiliar, but I am curious. Horse meat burger 8,500 won, hot pork burger 8,500 won, hot cheese fries 5,000 won.
Seom Burger horse meat burger, photo 5
Seom Burger horse meat burger, photo 6
  • Sunok Myeongga (Jeju City): my husband loves hoe, and we could not come to Jeju without eating it, but as a pregnant woman I cannot eat raw fish. So I looked for a mulhoe place, and luckily they also serve abalone ttukbaegi. Signature menus are Sunok mulhoe, cuttlefish mulhoe, abalone mulhoe, and abalone ttukbaegi. Prices 10,000-15,000 won.
Sunok Myeongga restaurant, photo 7
Sunok Myeongga restaurant, photo 8
  • Ollae Guksu (Jeju City): the most famous gogi-guksu in Jeju. Expect a wait, but it is famously good. 7,000 won.
Ollae Guksu, photo 9
Ollae Guksu, photo 10
  • Deumdor (Hallim): a gogi-guksu place Jeju locals go to. Very cheap and supposedly delicious, so I have high hopes.
Deumdor gogi-guksu, photo 11
Deumdor gogi-guksu, photo 12
Deumdor gogi-guksu, photo 13
  • Yideu (Daejeong): a bit pricier than the others, but cleaner than the typical shabby gogi-guksu joints, with a more varied menu. Black pork gogi-guksu 8,000 won, black pork bibim guksu 8,000 won, hallabong hoe-guksu 10,000 won, black pork dombe-gogi 15,000 won. I am really curious what dombe-gogi is.
Yideu gogi-guksu, photo 14
Yideu gogi-guksu, photo 15
  • Kkongsuni-ne (Aewol): has its own website. No tourists, only locals. Serves momguk, Jeju’s representative dish. For momguk and gogi-guksu in one go, try Kkongsuni-ne. Very, very reasonable prices.
Kkongsuni-ne, photo 16
Kkongsuni-ne, photo 17
  • Nolman (Aewol): the Jeju ramen place the Tablo and Haru family visited on a TV show. Pricey for ramen, but totally my taste. 6,000 won, quite expensive for ramen.
Nolman ramen, photo 18
Nolman ramen, photo 19
Nolman ramen, photo 20
  • Gorae Ramen (Seongsan): my sister’s ramen recommendation. Pricier than Nolman, but loaded with octopus. An unusual ramen you can only eat in Jeju, so I am full of anticipation.
Gorae Ramen, photo 21
Gorae Ramen, photo 22
Gorae Ramen, photo 23
  • Neulhaerang (Gujwa): a mood-hitting, cute seafood ramen cafe. Ramen 7,000 won, with various other menus too. The omegi bingsu also caught my eye.
Neulhaerang seafood ramen, photo 24
Neulhaerang seafood ramen, photo 25
Neulhaerang seafood ramen, photo 26
Neulhaerang seafood ramen, photo 27
  • Manong (Sehwa): a ramen house not on the map. Not cheap, but the atmosphere is top-notch.
Manong ramen house, photo 28
Manong ramen house, photo 29
Manong ramen house, photo 30
Manong ramen house, photo 31
Manong ramen house, photo 32

We will not visit all of them, just one of each category as we can. That wraps up part 1 of our Jeju food route planning. Browsing Jeju food left me overwhelmed with places I want to try. My husband and I will coordinate and pick our favorites.

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